GISBORNE GOOD FOOD
Salads
Designed to be shared. Fresh, generous salads combining seasonal produce, vibrant flavours and interesting textures — perfect alongside a main course or as part of a relaxed shared table. Wendy can create a selection to complement your menu and the occasion.
Minimum order: Catering for 20 people, $7.50 per person
Fresh and seasonal
Asparagus, Avocado & Baby Spinach
Orange, feta, tomatoes and toasted slivered almonds
Beetroot & Carrot
Raw grated beetroot, carrot, raisins, spinach, nuts & seeds
Roasted Beetroot
Prunes, pickled red onion, feta, rocket, capers and nuts, with horseradish dressing
Broccoli, Edamame & Pea
Toasted curry leaves and shaved coconut
Roasted Cauliflower
Chilli, harissa butter, rocket and spring onion
Roasted Kūmara
Caramelised with orange juice and mānuka honey, with orange segments & salad greens
Orzo & Basil Pesto
Mushroom, baby tomatoes, feta and black olives
Gourmet Potato Salad
Preserved lemon aioli, chives, mint, capers, gherkins, red onion and parsley
Za’atar Roasted Pumpkin
Roasted chickpeas and wild black rice
Spinach, Date & Toasted Pita
Almonds and pickled red onion, with Gisborne yuzu dressing
Summer Seasonal Salad
A celebration of the beautiful seasonal salad ingredients available from Gisborne
Made for your occasion
Our menus are a guide to what Gisborne Good Food can offer.
Menu items and ingredients are subject to seasonal availability, and Wendy can work with you to create a selection to suit your occasion and guests.