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FINGER FOOD

All items subject to availability

Contact Wendy Bennett to have a customised menu and pricing prepared for your next event.

 

S E A F O O D 

 

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•   salmon on cucumber; pink ginger, smoked kelp, spring onions, parengo, (seaweed) black & white sesame seeds, wasabi pea

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•   fresh fish skewers; lime marinated, coconut cream, red & yellow peppers, spring onions

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•   prawn skewers; prawn, garlic, mirin, lemon parsley

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•   prawn avocado, mint, chilli, coriander Vietnamese rice paper rolls, w lime dipping sauce.

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•   mussel fritters; mussel, parengo (seaweed), red onions; aioli, & lemon cheeks. (2 per person)

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V E G E T A R I A N 

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  •  mini frittatas; wild greens, spinach, rocket, watercress, feta, parmesan, aioli (2 per person)
     

  • · crostini; chargrilled haloumi cheese, beetroot hummus, fig and pistachio dukkah
     

  • · tartlets; Manuka honey & piko piko caramelised red onion jam, topped with feta, capers
     

  • · Vegan Falafels w Vegan coconut yoghurt, finger lime caviar
     

  • · egg classic sandwich on white bread; smashed egg, parsley, chive, mayo ( 2 per person)
     

 

M E A T

 

  •   ham croissants; champagne ham, wholegrain mustard, gruyere cheese, pickled gherkin
 

  • ·beef balls, Moroccan flavours; cranberries, garlic, cumin, coriander, paprika; pomegranate balsamic   glaze; preserved lemon, yoghurt, mint dipping sauce
     

  • · pork balls; pork, shrimp, horopito,spring onion, ginger, sesame dressing
     

  • · beef crostini; “Holy Cow” beef eye fillet, rare, blue & cream cheese, drunken figs
     

 

C H I C K E N

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  • · wings; chicken, tamarind, honey glaze, spring onions, red capsicums
     

  • · kebabs; horopito, chilli marinated, coconut peanut sauce
     

  • · tenderloins; bacon wrapped, yuzu marinated, sozzled prunes, roasted
     

  • · Chicken, avocado, mint, chilli, coriander, Vietnamese rice paper rolls

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