D E S S E R T S
All items subject to availability

Contact Wendy Bennett to have a customised menu and pricing prepared for your next event.

  • Grand Marnier, sticky date pudding – soft, sweet, buttery pudding,- salted caramel sauce
 

  • Nectarine or peach, custard, croissant pudding
 

  • Gin & Tonic Cake, Lime & Yuzu
 

  • Banoffee Pie with flavours of banana, chocolate & toffee
 

  • Mango, blueberry, passionfruit pavlova
 

  • Caramelised pear, salted caramel, gingernut buttercream

 

• ​Chocolate liqueur cheesecake, with Baileys whipped cream
   

• Lemon, finger lime curd tartlets – coconut yoghurt
   

• Lemon meringue pie, with Italian meringue & homemade lemon curd
   

• Meringues stuffed with fresh or drunken figs. Chocolate ganache.