H E L L O
At Gisborne Good Food, we are passionate about delivering culinary excellence.
Based in Gisborne, New Zealand, we provide catering services tailored to suit a wide range of occasions — from corporate lunches and private celebrations to wedding anniversaries, birthdays, and wakes. Whether your event is an intimate gathering or a larger occasion, our goal is to exceed expectations with creative menus and exceptional service.
We love crafting unique menu options using indigenous ingredients, celebrating the rich flavours of our region. Our food reflects the land we live in, offering a memorable culinary experience for every event we cater.
O U R S T O R Y
Wendy Bennett is a highly experienced and accomplished caterer with a career spanning over 40 years. Her impressive portfolio includes catering for weddings, parties, and creating menus. She has successfully catered for over 1000 people, including Pacific Island VIPs at the Auckland Museum's opening of the Pacific Room. Wendy has been invited by the prestigious Shangri-la Hotel chain to showcase Zealand food and wine in Dubai, and has also traveled to California to demonstrate New Zealand food and culture with former Waitakere City Mayor Bob Harvey. On returning to Gisborne 10 years ago, Wendy reestablished her catering business as Gisborne Good Food, and has been creating her innovative menus for functions big and small.
In June 2025 Wendy won this year's culinary award at the
Tohunga Tuumau dinner in Rotorua, celebrating the best of
Māori cuisine, wine and our world renown Māori chefs.
