New Zealand
Cuisine

A celebration of Aotearoa flavours, featuring local and native ingredients.

Minimum order: Catering for 20 people, or 20 pieces per individual menu item.

$7.50 per item.

Seafood

Chilli, Lime & Wakame Fish Cakes
Kawakawa and fish sauce dressing

Fresh Fish Crudo
Lime-marinated with horopito, sesame seeds and spring onion, served on a bamboo boat

Kina & Kūmara Croquette
Golden-crusted horopito kūmara croquette, topped with delicate sea urchin & parengo

Mussel & Parengo Fritters
Horopito seaweed aioli and lemon cheeks

Chargrilled Prawn Skewers
Kawakawa & yuzu butter, with chilli dipping sauce

Jumbo Oysters on the Half Shell
Champagne vinegar, shallots and lime — when available

Muttonbird & Ti Toki Liqueur Pâté
Served on rēwena toasts with karengo garnish — in season

Horopito & Honey Chicken Drums
Sesame seeds, spring onion and red pepper

Chargrilled Chicken Skewers
Marinated in horopito, chilli & passionfruit

Chicken & Kawakawa Cocktail Sandwiches
Celery, walnut, macadamia, fresh kawakawa and mayonnaise

Duck Crêpes
Savoury crêpes filled with shredded duck, whipped goat’s cheese and horopito plum sauce

Wild Green Frittatas
Pūhā, watercress, spinach, kamokamo and kawakawa, with vintage tasty & Hipi Iti cheese

Red Onion & Horopito Tartlets
Red onion jam, horopito, East Coast honey, Hipi Iti cheese and capers

Kūmara & Watercress Cakes
Feta and kūmara, panko-crumbed, with tamarillo & pikopiko chutney

Rare Venison Crostini
Rare venison on rēwena crostini, with whipped goat’s cheese & blackberry relish

Kawakawa Beef Short Ribs
Tamarillo chutney

Pork, Shrimp & Horopito Piripiri Balls
With pūhā

New Zealand Spiced Lamb Sliders
Botanical-spiced lamb, Kikorangi blue cheese and Waha Wera kiwifruit & habanero hot sauce

Our menus are a guide to what Gisborne Good Food can offer.

Menu items and ingredients are subject to seasonal availability, and Wendy can work with you to create a selection to suit your occasion and guests.