Finger Food

Beautifully prepared bites for celebrations, gatherings and events. Wendy’s finger food brings together fresh local produce, distinctive flavours and native ingredients, with a selection that can be tailored to suit your occasion and guests.

Minimum order: Catering for 20 people, or 20 pieces per individual menu item. $7.50 per item.

Seafood

Salmon on Cucumber
Pink ginger, spring onion, parengo, black & white sesame and wasabi pea

Fresh Fish Skewers
Lime-marinated fresh fish, coconut cream, red & yellow peppers and spring onion

Chargrilled Prawn Skewers
Garlic, lime & ginger, with chilli dipping sauce

Mussel Fritters
Mussel, parengo and red onion, with aioli & lemon cheeks

Meat

Champagne Ham Croissants
Wholegrain mustard, Gruyère and pickled gherkin

Moroccan Beef Balls
Pomegranate balsamic glaze, with yoghurt & mint dipping sauce

Pork & Shrimp Balls
Horopito, spring onion and ginger, with sesame dressing

“Holy Cow” Beef Crostini
Rare eye fillet, blue & cream cheese and drunken figs

Vegetarian

Wild Green Mini Frittatas
Spinach, rocket, watercress, feta and parmesan, with aioli

Chargrilled Halloumi Crostini
Beetroot hummus with fig & nut dukkah

Caramelised Red Onion Tartlets
Honey-caramelised red onion jam, topped with feta & capers

Vegan Falafels
Coconut yoghurt and finger lime caviar

Chicken & Duck

Tamarind & Honey Chicken Wings
Spring onion and red capsicum

Horopito & Chilli Chicken Kebabs
Coconut & peanut sauce

Yuzu-Marinated Chicken Tenderloins
Wrapped in bacon and roasted, with sozzled prune

Duck Crêpes
Savoury crêpes filled with shredded duck, whipped goat’s cheese and horopito plum sauce

Made for your occasion

Our menus are a guide to what Gisborne Good Food can offer.

Menu items and ingredients are subject to seasonal availability, and Wendy can work with you to create a selection to suit your occasion and guests.