The Main Course

Generous, flavourful dishes created for gatherings, celebrations and special occasions. From slow-cooked meats and fresh local seafood to contemporary favourites, Wendy can work with you to create a menu that suits your occasion, the season and the way you want to entertain.

Minimum order: Catering for 20 people. $25 per person

From the sea

Chardonnay-Poached Salmon
Orange, pomegranate molasses, lemon cheeks, pomegranate arils and dill, with yuzu mayo

Fresh Fish Ceviche
The freshest fish of the day, lime-marinated with coconut cream, spring onion, red onion, red capsicum and parsley

Fish Curry
Coconut sauce, kaffir lime, chilli, coriander and lemongrass

Meat

“Holy Cow” Whole Fillet of Beef
Garlic and olive oil, roasted medium-rare and served with tamari & pomegranate molasses

Lamb Shawarma
Fragrant spices and fresh coriander, served with couscous

Lamb Racks
Rosemary, mint, garlic, parsley and lemon

Chicken

Chicken Miso
Slow-cooked with miso, orange juice, yuzu and ginger, with a succulent sauce

Chicken Marbella
Mediterranean flavours of wine, prunes, dates, olives, capers and oregano — briny, sweet & tangy

Aromatic Chicken Curry
Coriander, chilli and turmeric, served with fluffy rice

Slow-Roasted Pork Belly
Apple juice, rich brown gravy and crisp crackling

Glazed Champagne Ham
Cloves, citrus marmalade, grainy mustard, oranges, cranberries and cherries, served with mustards & chutneys

Made for your occasion

Our menus are a guide to what Gisborne Good Food can offer.